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2006-03-07 12:01
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Sanzi is a kind of deep-fried food. Usually it is made in the late twelfth lunar month in Han people's families.
It's offered to the guests as a kind of sock before a meal during the lunar New Year. For local Muslim like Hui and Sala, Sanzi is a main food to treat guests on Erde Festival.
The making process is to knead wheat flour with a bit of salt and other seasoning into a dough,  then twist and pull the flexible dough into long and ring-shaped noodles and last put the noodles into boiling vegetable oil till they turn yellow.It tastes crisp and oil-flavored.
In the past ,Sanzi can be only seen in winter since it was a home-cooked food. Now you can buy it in any season if you are in Xining. Editem
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