Latiao, known as Lamian, local flavor is a traditional food of the people in Qinghai. Latiao and the methods broadly similar surfaces.However, the widening of the more kneading dough, and some slightly soft, you can face after awakening and Latiao. Latiao is divided into two categories : General-bian has very limited room, known as "Mr Lan"; One is the round, known as the "chicken's cecum son."

Editor: Carolyn