Barley is the main ingredient in the brewing of liquor, 300 years of production history, the indigenous people known as the traditional liquor brewed endure in the name of "spreading." Qinghai able to barley as raw materials, highland barley, wheat, pea-making, science ingredients, natural flavor Daqu glycosylated industry, aging carefully selected from blending, do not drink after headache, thirst, Shang Wei, sobering-up faster.

Editor: Carolyn